‘Tradition’. On the one hand we’re here to keep it alive, nurturing the ancient ideas.
On the other, we push for new ideas and tastes – as well as the authentic natural ingredients we hand-pick on Skye.
(Not to mention an insistence on milling our own grains.)
The irony? One sip of our ales, and the details drift away – in wave after wave of flavour.
Our first gin is also inspired by the natural beauty which surrounds us on Skye and our 25 years of experience brewing award-winning ales.